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Dark Chocolate Blueberry Clusters

In my continued search for healthier desserts that cure my cravings for cupcakes, brownies, and pies, I stumbled upon these little gems.

I bring you the Dark Chocolate Blueberry Cluster!

They’re simply made with fresh blueberries, rolled in a silky smooth melted dark chocolate and then topped with crushed pecans.

Keep them in the fridge for easy access for when your sweet tooth needs a little TLC.


Dark Chocolate Blueberry Clusters

Serving size: 1 Cluster

Makes 16 servings

Approximate Nutrition Facts:

110 Calories; 8.4 g Fat; 1.7 g Protein; 4.8 g Sugar


1 cup Dark Chocolate Chips (I prefer 60% Ghirardelli)

2 cups Fresh Blueberries

¼ cup Chopped Pecans


Line a baking sheet with parchment or wax paper.

Melt the dark chocolate chips using one of two methods:

  1. In a double boiler, carefully stir the chocolate chips until they’re completely smooth.
  2. Heat the chocolate chips in a microwave-safe dish. Cook for 3 minutes at 50% power.

Stir the blueberries into the melted dark chocolate.

Using a soup-spoon (or something of a similar size), spoon clumps of the melted dark chocolate and blueberries onto the parchment paper-lined baking sheet.

Sprinkle each cluster with the pecans.

Place in refrigerator for approximately 30 minutes to set.

Plate and enjoy!

(Will keep in an airtight container in the refrigerator for about one week).

Time: 10 minutes prep, 30 minutes set

7 Comments Post a comment
  1. Wow! This looks amazing!

    November 12, 2012
  2. This is a seriously brilliant recipe! Yum!

    November 12, 2012
  3. michelledvk #

    I will totally be trying this.

    November 16, 2012

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