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Contact Me

General Questions

There are several ways you can contact me. You can leave a comment on any recipe/entry, you can follow and ask questions on any of my social media platforms {see below}, or you can email me!

I love, love, LOVE getting your notes, comments, and emails. I will always do my best to respond in a timely manner.

Facebook: http://www.facebook.com/fedandfit

Instagram: @fedandfit

Pinterest: http://www.pinterest.com/fedandfit

Twitter: @fedandfit

Email: fedandfit @ gmail .com {remove spaces}

I’m always happily accepting site/recipe feedback, recipe requests, brand promotion/collaboration inquiries, recipe development inquires, freelance writing inquires, and advertising inquiries.

Everything I create and write about is authentic and genuine to the Fed and Fit Mission Statement.

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5 Comments Post a comment
  1. Just to let you know, the link to your newest pesanos post isn’t working correctly

    October 15, 2013
    • Thanks so much, Michelle! The email notification was a mistake. I’m sorry for the confusion.

      October 15, 2013
  2. Teresa Garceau #

    Hi Cassie,
    Just want you to know I have spent hours on your blog. You are truly amazing and certainly talented. I feel BLESSED to have found you! Keep up the arduous work… it will pay off.
    Teresa

    October 28, 2013
  3. Where is the info on the gala

    January 5, 2014
    • Right now, the gala is invitation-only but I do have a few seats I’m happy to give you! Send me an email to cassandra @ nationalglutenfreeday .com and I’ll forward you the electronic invitation with all the information.

      January 5, 2014

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